Food in Morocco plays an important role in traditional life. From weddings to baptisms to circumcisions, it is the basis of social gatherings and celebrations. From couscous to tagines and pastilles, the delicate flavors are a blend of tastes of many civilizations. Arab, Berber, Middle Eastern, French and Jewish are just some of the influences on what is today recognized as Moroccan cuisine.
Over the centuries, the chefs of the royal kitchens refined the cuisine to create local mouth-watering dishes to titillate our taste buds. Apricots, dates, figs and raisins local foods while almonds, pine nuts and pistachios are used extensively. Spices such as cinnamon, cumin, turmeric, ginger, saffron and mint lend an exotic flavor. And mint tea is the favored drink, with freshly squeezed juices a close second.
A truly traditional Moroccan dish is a tagine, a stew of vegetables with poultry or beef and dried fruit. The fruit is added towards the end to give an overall sweetness to the dish.. The vegetables are set around the meat, which is placed in the center of the pot together with the fruit. The tagine is then covered and cooked slowly over a charcoal stove (called kanoun). Tagines also contain salted or preserved lemons, giving them a unique flavor that can’t be replicated using fresh lemons. Traditionally, the tagine is served with couscous, rice or bread. When eating, start on the outside with the vegetables, working your way to the meat at the heart of the dish. Here is a recipe to get you started on a traditional tagine:
Tired of eating TV dinners? Or you’re bored with the usual food that you normally chuck into the microwave? Why not take the time to whip up some authentic Moroccan cuisine using Morrocan tagines?
What Can I Cook With It?
Well basically, Morrocan tagines come in all shapes and sizes. So if you’re thinking of cooking for an entire family, you might as well get a reasonably big sized one. These tagine cooking pots are mainly used to cook stew. So you can basically choose what type of meat you normally prefer eating. Chicken, mutton, beef, fish or lamb? If you’re a vegetarian, you can still whip up a vegetarian dish with these tagines.
No matter where you are, all you need to prepare are your choice of meats or vegetables. Morrocan tagines are used to cook stews. So what you can do is to maximize this cooking pot to prepare awesome Moroccan cuisine easily. These tagine cooking pots are normally made up of 2 parts - the cone-shaped top and a deep flat base. The practical way of cooking would be to add some olive oil to cover the base and sear any meat or fish on it. This usually seals in the juice and adds a bit more flavor to the meat. Remove the meats. Next, add in your vegetables which will consist of onions, garlic, carrots, almonds, raisins, tomatoes into the pot. You can choose to use some chicken stock or add in tomato juice to boil all of these. Add in the meats and close the cover. Leave to simmer for around 2 hours for the meat to become tender.
Moroccan cooking is marked by the variety of ingredients and the different styles of cooking. It is considered to be one of the oldest and richest food cultures in Mediterranean region. Unlike other North African countries who are immensely influenced by the effects of other cultures and traditions, Moroccan cuisine has evolved as a distinct one. It did adopt the various ingredients and styles yet its own style remained dominant. You will get a hint of different food styles in Moroccan cooking including Berber, Arabs, and Turks and even Italian yet these cannot be termed as the major influence. Moroccan foods are unique in their own way which differentiates the Moroccan cuisine from other cuisines of the region. Let us have a look at the various elements of the Moroccan cooking.
Vegetables and Fruit: Moroccan food is prepared using a large number of fruit and vegetable which makes sense as you will get a larger variety of foods which is grown inside the country. Though not all the foods are native of this country yet after invaders or immigrants brought these here these are being grown here. Mediterranean atmosphere is big time responsible for this which is suitable for a variety of crops. Onions, beans, tomatoes, potatoes, chili, egg plants and olive make important produce from fruit and vegetable group.
Meat: Shepherding is one the oldest occupation in Mediterranean region and so is it in Morocco. Native people tend herds of sheep, goats, cows, buffalos and bulls. This is what makes all sort of red meat available readily locally. Amongst white meat chicken and fish are used commonly. Some other type of meat like pigeon meat is also used to prepare certain Moroccan dishes.
Spices: Spices make an important part of Moroccan cuisine. There will be a very few dishes that won’t make use of the aromatic and flavor enhancing spices. These are different spices which are the essential element of Moroccan routine dishes e.g. cumin, ground ginger, turmeric, cinnamon and paprika.
Herbs: Herbs are also widely used that not only add nutrition to the food but also enhance its flavor. Parsley, fresh coriander, mint, rosemary and thyme are used in routine dishes.
Dry Fruits: A specialty of Moroccan dishes is the use of dry fruit. Whether it is salted or sweet dish, meat dish or vegetarian one different dry fruits are commonly used. Almonds, pine nuts, walnuts and resins are the typical examples.
Specialties of Moroccan Cooking: Like it is for other renowned cuisines so is the case with Moroccan cuisine that some dishes become a specialty of that cuisine. Couscous and Tagine make two of such dishes. Couscous is wheat cooked in typical Moroccan style which is used as a side dish or base for other dishes while Tagine is a special dish of meat which is cooked in the special pot called tagine itself.
Article Source: Hamza Ejaz
Morocco is one of the major countries in North Africa having an overall population of almost 39 million where lots of travelers travel each year making this country one of the top attractions in this North African region. This beautiful destination is a home to so many attractions and attracts most of the art lovers because of her natural and scenic beauty. Thus morocco flights can lead you to these destinations and famous hotspots and can be a source of delight and comfort during your air travel to this shining destination. The tourism industry has a major role in the economy of the state and the government on the other hand also facilitates and promotes the travel and tourism in the country.
The weather and the climatic conditions in this state are considered to be quite assisting and helpful for the travelers and visitors. The beautiful scenery, lovely and charming beaches and some quite and relaxed paces make this country a hotspot for foreign tourists and investors and so many overseas property buyers who want to invest their finance in the real state. There are so many flights to Morocco flying from many major destinations of the world carrying travelers and tourists and the business professionals as well. The statistics and the past data reveals this fact that the country’s pace of progress in increasing as it is becoming more and more developed and well recognized destination in North Africa.
Traveling to Morocco brings you to avail so many opportunities to travel so many famous and worldly popular destinations like Ait-Ben-Haddou, Asilah, Casablanca, Fes, Marrakech City, Meknes, Sahara Desert, Tangiers, Tetouan, The Todra Gorge where you can feel quite comfortable and relaxed. There are lots of business opportunities in these glorious destinations where you can invest your finance to expect some decent returns. However mostly the business professionals prefer to purchase business class tickets for their flights to Morocco and experience a safe and secure journey.
If you are traveling to Rabat the capital city of Morocco you can find this city quite well developed where a huge flock of passengers travel to. There are three major airports in this country where you can travel through after having your cheap flights to Morocco as these three airports are located in Tangier, Agadi, and Casablanca. Those flights coming from long air routes arrive at Casablanca airport as Casablanca is one of the most glorious and dazzling city of Morocco.
Article Source: Harris Raza